Falling in love with the Actifry!

After a long break from my kitchen, I’m back with a vengeance.

And the best part? I think I am finally getting it when it comes to the Actifry.

My frozen chicken karaage was done in 20 mins with minimal no supervision.

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I cooked my first 1.5 kg of potato wedges with just 2 tablespoons of olive oil to season and 1 tablespoon of olive oil to cook. 40 mins with minimal no supervision.

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Also did a small batch of Saturday french beans. Unsupervised for 15 mins and voila! Done!

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Now, I’m rubbing my palms. I think I wanna try frying some rice.

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